Yes, I went shrooming this week.
No, I didn’t find any morels.
Oh, I found fungus all right, including Tinea pedis and a mushroom with the interesting nickname of “Avenging Angel” or some such (pictured at left). I understand it is quite tasty when lightly breaded in a flour or corn meal batter and sautéed in butter with minced garlic. It tastes like chicken right up unt...
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