BEGIN:VCALENDAR
PRODID: -//CFLIB.ORG//iCalUS()//EN
VERSION:2.0
METHOD:REQUEST
BEGIN:VTIMEZONE
TZID:Eastern Time
BEGIN:STANDARD
DTSTART:20061101T020000
RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=1SU;BYMONTH=11
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Standard Time
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20060301T020000
RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=2SU;BYMONTH=3
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Daylight Savings Time
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:1369400058805.CFLIB.ORG
ORGANIZER;CN=Peak of Ohio:MAILTO:info@peakofohio.com
DTSTAMP:20130524T075418
DTSTART;TZID=Eastern Time:20120926T113000
DTEND;TZID=Eastern Time:20120926T133000
SUMMARY:Ohio Hi-Point opens Sloan Inn for business
LOCATION:Ohio Hi-Point Career Center, 2280 SR 540, Bellefontaine OH 43311
DESCRIPTION:Culinary students open Sloan Inn for business
 
 The Culinary students have worked diligently to create a menu, decorate the restaurant and cook as well as present the meals, and now, on Wednesday, Sept. 26 from 10:30 a.m. to 12:30 p.m., the future chefs are ready to open the Sloan Inn for business.
 
An array of appetizers, ranging from $2 to $5, includes deep fried mushrooms and stuffed potato skins. Entrées, all under $6, include burgers, chicken sandwiches and Reuben’s, which are served with the customer’s choice of side.
 
The Sloan Inn’s hours of operation is Wednesday through Friday from 10:30 a.m. to 12:30 p.m., with the school schedule permitting. School delays, cancellations, testing and study trips may affect the regular business hours. Calling ahead to reserve a table is recommended by calling 937.599.3010 ext. 1356.
 
In addition, the ProStart Culinary program also offers on-site catering for groups and organizations.
 
To make a reservation for the Sloan Inn call 937.599.3010 ext. 1356 or visit ohiohipoint.com to find out more about the Culinary program.
 
PRIORITY:1
TRANSP:OPAQUE
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
END:VCALENDAR