What started as a small effort to cut food costs has grown into a thriving project at the Logan County Jail.
Over the past several years, Jail Administrator Lt. Tim Klingelhofer has worked to make the jail more self-sustainable by expanding its food production.
After a somewhat late start this growing season, inmates are now hard at work planting a large garden filled with corn, onions, tomatoes, green beans, peppers, potatoes, and a variety of other vegetables.
The jail’s self-sufficiency efforts don’t stop at the garden.
In addition to growing fresh produce, the facility also raises meat chickens and egg-laying hens.
Now in its second year, the poultry program helps provide locally raised protein that is used in meals prepared in the jail kitchen.
Each year, much of the produce harvested from the garden is canned or frozen, allowing the jail to use the fruits and vegetables long after the growing season has ended and further reduce food costs.
Klingelhofer says the program serves several purposes.
It helps offset food costs, keeps inmates active, teaches valuable gardening and farming skills, and gives inmates an incentive to maintain good behavior by allowing them to participate in the project.
Looking ahead, Klingelhofer hopes to continue expanding the operation into what he describes as a mini farm.
Future plans include adding more livestock and possibly even planting an apple orchard.
The project has also become a true community effort.
Several local businesses have donated plants, tools, equipment, and other supplies to help the program continue to grow.
As another growing season gets underway, the garden represents more than just fresh food—it provides inmates with hands-on experience, life skills, and an opportunity to contribute while helping the jail become more self-sufficient.
