Ohio Farmers Urged to Take Fire Precautions During Harvest Season

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As weather conditions have allowed Ohio’s corn and soybean fields to mature earlier this year, farmers are being warned about the increased risk of fires in combine harvesters and crop fields. Ohio ranks fourth in the nation for combine fires, following Minnesota, Iowa, and Illinois, with many incidents starting in the engine compartment due to faulty wiring, overheating, and dry crop residue.

To prevent these dangerous fires, farmers are advised to implement a daily maintenance plan during the harvest. This includes regularly cleaning spills, blowing off chaff and leaves, properly lubricating machinery, and checking electrical connections. Performing maintenance in the early morning or late evening can help identify potential fire hazards as machinery cools down.

Additionally, eliminating static electricity is crucial. Attaching a chain to the machine that drags on the ground can help reduce static buildup.

If a fire does break out, farmers should have an emergency plan ready:

1. Immediate Response: Call 911 or local first responders as soon as a fire is detected. Quick action is vital, especially since combine fires often occur in remote areas where access is limited.

2. Fire Extinguishers: It’s recommended to have two ABC fire extinguishers on the combine—one accessible from the cab and another mounted outside. Regularly check that these extinguishers are fully charged.

3. Water Trucks: Positioning a water truck near the field can be beneficial, particularly in extremely dry conditions. This can help combat potential field fires ignited by hot machinery. However, water should never be used on electrical or fuel-related fires.

4. Emergency Planning: Discuss the emergency plan with all workers and family members. Ensure everyone knows the field’s address and how to contact fire departments directly.

Farmers are also encouraging the public to avoid throwing lit cigarettes from vehicles and to be cautious when driving near fields.

By taking these preventative measures and preparing for potential emergencies, farmers can protect their equipment and crops during this critical harvest season.